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Chablis Grand Cru Vaudésir William Fèvre (Domaine)  2015 - Lot of 1 Bottle
Chablis Grand Cru Vaudésir William Fèvre (Domaine)  2015 - Lot of 1 Bottle Chablis Grand Cru Vaudésir William Fèvre (Domaine)  2015 - Lot of 1 Bottle

Chablis Grand Cru Vaudésir William Fèvre (Domaine) 2015

  • €68

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Chablis Grand Cru Vaudésir William Fèvre (Domaine) 2015

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Chablis
  • Classification: Grand Cru
  • Climat/Cuvée: Vaudésir
  • Producer/Owner: William Fèvre (Domaine)
  • Vintage: 2015
  • Color: White
  • Grape variety: 100% Chardonnay
  • Service temperature (in °C): 13

Information about the producer

  • Viticulture: Sustainable farming
  • Yield (in hl/ha): 48
  • Intensity : Crisp
  • Dominant aroma : Mineral
  • Tasting occasion : Gastronomic wine
  • William Fèvre's Grand Cru Le Vaudésir is a wine with impressive substance, it is creamy and full-bodied. Its aromas of green apples and pineapple are enhanced by slightly salty notes to stunning effect. It has a superb, long finish.

    Present in the region for nearly three centuries, Les Fèvre have branded the Chablis name thanks to William, who founded Domaine de la Maladière in the late 1950s. With the arrival of the new owners in 1998, the Henriot family (from Champagne), also the owners of Maison Bouchard Père et Fils, and William Fèvre initiated some major changes: manual harvesting, selective triage, élevage in parsimonious wood, (never new barrels), to preserve the Chablis terroir without excessive woodiness; this is one of Fèvre’s secrets! Today with a solid financial base, Maison William Fèvre races ahead as one of the best Chablis, while benefiting from very simple techniques which respect the terroirs. An interesting fact is that it is the very same man, Didier Séguier, who officiates both as head of culture and cellar master. For all wines, the principle of gravity prevails: the grapes follow a natural circuit, without pumping, from top to bottom. The wines are aged in oak barrels, on fine lees, for between 10 and 15 months, and are stirred according to the vintages. Didier Seguier, the winemaker, thus produces clear and well-defined, pure Chablis. The domaine comprises 48 hectares, over half of which are premier crus (12 hectares) and grand crus (15.2 hectares).
    *The above information describes the wine and is not vintage specific.

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Further information

Rating
91/100Burghound
  • Service temperature13°
  • Peak -
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