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A rich, complex wine, resulting from meticulous viticulture and vinification processes. More info
Domaine Didon’s vines are cultivated using natural, biodynamic methods that allow the terroir to express itself as faithfully as possible. The estate produces a 100% Chardonnay cuvée to reflect the quality and aromas of the terroir, combining different plots selected for the typicality of their soils. The vines, on average 10 years old, climb on limestone and clay-loamy soils and are harvested entirely by hand. In the winery, the fruit is processed in a gentle, low-interventionist way. Lastly, the cuvée is aged in casks and stainless steel vats for seven months before being bottled.
The golden colour reveals an intense bouquet of expressive aromas of white fruit. Concentrated and aromatic on the palate, this round, delicate wine builds to a long, persistent finish. This cuvée can easily be cellared for several years.
Bourgogne Didon (Domaine) serve at a temperature of 10°C. It will pair perfectly with the following dishes: Velouté de potimarron au foie gras, Fromage de chèvre demi-sec, Saumon en Bellevue.
Domaine Didon’s vines are cultivated using natural, biodynamic methods that allow the terroir to express itself as faithfully as possible. The estate produces a 100% Chardonnay cuvée to reflect the quality and aromas of the terroir, combining different plots selected for the typicality of their soils. The vines, on average 10 years old, climb on limestone and clay-loamy soils and are harvested entirely by hand. In the winery, the fruit is processed in a gentle, low-interventionist way. Lastly, the cuvée is aged in casks and stainless steel vats for seven months before being bottled.
The golden colour reveals an intense bouquet of expressive aromas of white fruit. Concentrated and aromatic on the palate, this round, delicate wine builds to a long, persistent finish. This cuvée can easily be cellared for several years.
In Chassey Le Camp, in Burgundy, Naima and David Didon have found their little corner of paradise where they've been growing vines biodynamically since 2017. If neither of them come from traditional winemaking families, they each developed a passion for oenology on their own. Naima began by working in administration, and david started his career in environmental protection. Combining their strengths, they chose a rigorous and demanding path, in the vineyard and the winery alike, to make wines with notable purity. Whilst their domain is small, it's safe to bet that the years to come will be in their favour...A domain to watch!
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