Saint-Péray Pur Blanc Tunnel (Domaine du) serve at a temperature of 13°C.
Stéphane Robert and his wife Sandrine established their property in 1994. It takes its name from the stone tunnel running beneath the land. The 9-hectare vineyard spans three appellations: Saint Péray, Saint Joseph and Cornas. Stéphane has made a name for himself in the region, and makes wines that are ideal for ageing. The couple practices sustainable viticulture, working all their land manually or with a horse where the terrain permits this. The steepest plots are ploughed with the help of a winch. The grapes are harvested by hand and sorted in situ.
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Refined and elegant, this Saint-Péray is an ode to Roussanne.
A superb, fresh and fruity Saint-Joseph - irresistibly tasty.
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