Bellet Clos Saint-Vincent Le Clos Famille Sicardi-Sergi 2017 - Lot of 1 Bottle

Bellet Clos Saint-Vincent Le Clos Famille Sicardi-Sergi 2017

  • Black fruit
  • Gastronomic wine
  • Color: Red
  • Organic
  • 13 %
  • 0.75L
  • Intensity
  • Classic

A great Bellet wine offering density, flavour and a racy tannic structure. Perfect alongside grilled red meats. More info

This cuvée is produced from predominantly Folle Noire grapes, complemented by some Grenache which have both been cultivated according to biodynamic methods on the fine pebbly-sandy soil of this domaine and harvested at peak ripeness. Vinification occurs in stainless steel vats and is interspersed with regular manual punch-downs (breaking up and submerging the layer of skins, stems and seeds). Vatting lasts for one month whilst maturation takes place in French oak barrels for between 12–16 months. Its deep ruby hue delivers an intense nose and its fine integrated tannins make for a perfect pairing alongside roast or grilled lamb.

Bellet Clos Saint-Vincent Le Clos Famille Sicardi-Sergi serve at a temperature of 15°C. It will pair perfectly with the following dishes: Gigot d'agneau et mogettes, Bruschetta italiana, Tartare de magrets de canard.

Lot presentation
Bellet Clos Saint-Vincent Le Clos Famille Sicardi-Sergi

Cuvée presentation

This cuvée is produced from predominantly Folle Noire grapes, complemented by some Grenache which have both been cultivated according to biodynamic methods on the fine pebbly-sandy soil of this domaine and harvested at peak ripeness. Vinification occurs in stainless steel vats and is interspersed with regular manual punch-downs (breaking up and submerging the layer of skins, stems and seeds). Vatting lasts for one month whilst maturation takes place in French oak barrels for between 12–16 months. Its deep ruby hue delivers an intense nose and its fine integrated tannins make for a perfect pairing alongside roast or grilled lamb.

Information about domain Clos Saint-Vincent

Since 1993 Joseph Sergi has been at the helm of this 9 hectare vineyard which sits on Mount Saquier, in the region of Nice. This winegrower also happens to be the head of the local Bellet appellation, which comes as no surprise when one considers the tremendous upsurge in quality of the wines from this domaine. Clos Saint-Vincent adheres fiercely to the priniples of biodynamic winegrowing, earning a Biodyvin certification. The vineyard is exposed to the briny sea breeze and cool wind from the southern Alp foothills and cultivates many regional varieties such as Rolle, Braquet and Folle Noire. These wines have distinct personality.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • French customs seal: no
  • Alcohol percentage: 13 %
  • Country/Region: Provence
  • Appellation/Wine: Bellet
  • Producer/Owner: Famille Sicardi-Sergi
  • Vintage: 2017
  • Color: Red
  • Service temperature: 15°
  • Viticulture: Biodynamics
  • Volume: 5500
  • Intensity: Classic
  • Dominant aroma: Black fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: 90% folle noire, 10% Grenache
Bellet Clos Saint-Vincent Le Clos Famille Sicardi-Sergi
Bellet Clos Saint-Vincent Le Clos Famille Sicardi-Sergi

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