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Morgon Côte du Py Javernières Jean-Marc Burgaud (Domaine) 2016 - Lot of 1 Bottle
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Morgon Côte du Py Javernières Jean-Marc Burgaud (Domaine)  2016 - Lot of 1 Bottle

Morgon Côte du Py Javernières Jean-Marc Burgaud (Domaine) 2016

Le morgon Javernières est une cuvée intense et séduisante, qui accompagne très bien les plats de volaille, d'agneau ou de veau et qui peut se boire dans sa jeunesse, mais aussi effectuer un petit séjour en cave. Le nez offre des notes florales et boisées bien intégrées. La bouche est dense, riche, avec un beau grain de tanins et des saveurs fruitées, épicées ainsi que des notes de violette.

  • €24

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Morgon Côte du Py Javernières Jean-Marc Burgaud (Domaine) 2016

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Beaujolais
  • Appellation/Wine: Morgon
  • Climat/Cuvée: Côte du Py Javernières
  • Producer/Owner: Jean-Marc Burgaud (Domaine)
  • Vintage: 2016
  • Color: Red
  • Grape variety: 100% Gamay
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Environment friendly
  • Size (in ha): 19
  • Intensity : Voluptuous
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • The Javernières Morgon is an intense cuvée which goes very well with poultry, lamb or veal and can be drunk in its youth but also benefits from a little time in the cellar. The nose offers floral and toasted notes. The mouth is dense, rich and with good tannic structure with spiced and floral flavours as well as notes of violet.

    The story begins in 1989. Jean-Marc Burgaud rents three hectacres of vines and sells everything he produces to a negociant. He then marries a local girl in Morgon whose parents manage vines in the area. Burgaud’s estate gradually increases in size as he takes over the vines of his in-laws between 1988 and 2002 and then those of this father in 2006. Today, his production output is relatively substantial for the region. Burgaud has 19 hectacres of which 13 belong to the Morgon appellation (8 of these hectacres are Côte du Py, 4 in Grand Cras and 1 in Charmes), 1 belongs to the Régnié appellation, 4.5 to the Beaujolais-Villages appellation and 0.5 to the Beaujolais blanc appellation (these vines are planted in clay soils). Jean- Marc Burgaud admits himself that, at the beginning of his winemaking career, he made conventional, ‘textbook’ wines : ‘it took me 3 or 4 years to finally understand what it was to make a true Morgon’. These beautiful and historic vines that Burgaud has inherited in Morgon are the beating heart of the Burgaurd domain. Although Burgaurd has carefully worked these soils for tens of years, he still allows for foliar treatment if the vines desperately need it. Natural yeast is used in the vinification process. Great care is also taken during maturation, where every barriqueunder goes a rigourous selection process before being chosen. Burgaud’s wines are some of the best examples from the region and are particularly well suited to ageing.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -