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Domain: Jean-Marc Burgaud

For the last 30 years, domain Jean-Marc Burgaud has been one of the top wine-makers in the Beaujolais area. Producing serious wines that are meant to be kept a few years, the domain is now a true must-have.

The story begins in 1989. Jean-Marc Burgaud rents three hectacres of vines and sells everything he produces to a negociant. He then marries a local girl in Morgon whose parents manage vines in the area. Burgaud's estate gradually increases in size as he takes over the vines of his in-laws between 1988 and 2002 and then those of this father in 2006. Today, his production output is relatively substantial for the region. Burgaud has 19 hectacres of which 13 belong to the Morgon appellation (8 of these hectacres are Côte du Py, 4 in Grand Cras and 1 in Charmes), 1 belongs to the Régnié appellation, 4.5 to the Beaujolais-Villages appellation and 0.5 to the Beaujolais blanc appellation (these vines are planted in clay soils). Jean- Marc Burgaud admits himself that, at the beginning of his winemaking career, he made conventional, ‘textbook' wines : ‘it took me 3 or 4 years to finally understand what it was to make a true Morgon'. These beautiful and historic vines that Burgaud has inherited in Morgon are the beating heart of the Burgaurd domain. Although Burgaurd has carefully worked these soils for tens of years, he still allows for foliar treatment if the vines desperately need it. Natural yeast is used in the vinification process. Great care is also taken during maturation, where every barriqueunder goes a rigourous selection process before being chosen. Burgaud's wines are some of the best examples from the region and are particularly well suited to ageing.

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Jean-Marc Burgaud

Jean-Marc Burgaud
: All wines from this producer

Morgon Côte du Py Cuvée 357 Le Magnum - Morgon Côte du Py (Red)

100% Gamay

Un vin hors-normes tiré d'une micro-parcelle de la Côte du Py. Il n'est produit que certaines années, en magnums, et en très petite quantité.

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Morgon  Côte du Py

Morgon Côte du Py - Morgon (Red)

100% Gamay

Intense et concentré, ce côte-du-py est l'emblème du domaine, issu d'un terroir des plus réputés de Morgon.

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Morgon  Côte du Py Javernières

Morgon Côte du Py Javernières - Morgon (Red)

100% Gamay

Ce vin vous fait voyager à Javernières, cette partie si mythique de la Côte du Py.

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Morgon Réserve Jean-Marc Burgaud (Domaine)

Morgon Réserve Jean-Marc Burgaud (Domaine) - Morgon (Red)

100% Gamay

Un morgon issu de vieilles vignes et élevée en fût de chêne, un vin d'une grande finesse et offrant un bon potentiel de garde.

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Morgon Côte du Py James Jean-Marc Burgaud (Domaine)

Morgon Côte du Py James Jean-Marc Burgaud (Domaine) - Morgon (Red)

100% Gamay

Une grande cuvée du Beaujolais, d'une richesse et d'une concentration rares, confidentielle, elle n'est produite que les meilleures années et en faibles quantités.

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Morgon Javernières Jean-Marc Burgaud (Domaine) - Morgon (Red)

100% Gamay

Un morgon de la mythique côte du Py, au dessin très bourguignon. Délicieux tout de suite, et vraiment grand après quelques années de garde.

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Morgon  Les Charmes

Morgon Les Charmes - Morgon (Red)

100% Gamay

Un morgon parcellaire offrant un beau fruité et une bouche veloutée. Il est tiré de vignes de 80 ans, sur sol granitique.

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Morgon Grand Cras - Morgon (Red)

100% Gamay

A characterful Morgon with expressive fruit, a juicy mouth and supple tannins. The perfect pairing for terrines.

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Beaujolais-Villages  Les Vignes de Lantignie

Beaujolais-Villages Les Vignes de Lantignie - Beaujolais-Villages (Red)

100% Gamay

A la fois croquante et souple, cette cuvée est un must-have du domaine et introduit à merveille la gamme de Jean-Mars Burgaud.

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Régnié Vallières - Régnié (Red)

100% Gamay

An explosively fruity Régnié. Vinified for maximum pleasure, its supple and refined tannins make this a delicious easy-drinking wine.

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What the guides say...

  • La Revue du vin de France
Since its creation in 1989, domain Jean-March Burgaud has become a reference in our guide. From its Burgundian wine education, he has reproduced the parcels division, a wine-maturation sometimes reaching two winters and a destemming adapted to each vintage's specificities. His winemaking brings a velvet touch to the gamay through an in-oak maturation (mostly old barrels) whose lenghts is adapted to each parcel (most of them being located in Morgon). He also produces regnié and 5 hectares in Beaujolais-Villages over granite terroir in Lantignié.
RVF
  • Bettane & Desseauve

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