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Arbois Trousseau Amphore Bénédicte et Stéphane Tissot 2019

  • Red fruit
  • Gastronomic wine
  • Rising star
  • Color:Red
  • biodynamics
  • Natural
  • Triple A
  • 14.50% 
  • 0.75L
  • Intensity
  • Voluptuous

A wine with intense, fruity aromas and silky tannins to accompany a charcuterie board. More info

On its clay soil, the vine is treated biodynamically, allowing the terroir to fully express itself. The result is a wine that is deep and surprising with its fruit concentration and the intensity of its flavours. From its maturation in amphora, the tannins are supple and silky.

Arbois Trousseau Amphore Bénédicte et Stéphane Tissot serve at a temperature of 12°C. It will pair perfectly with the following dishes: Pot-au-feu, Charcuterie jurassienne, Rillettes.

Lot presentation
Arbois Trousseau Amphore Bénédicte et Stéphane Tissot

Cuvée presentation

On its clay soil, the vine is treated biodynamically, allowing the terroir to fully express itself. The result is a wine that is deep and surprising with its fruit concentration and the intensity of its flavours. From its maturation in amphora, the tannins are supple and silky.

Information about domain Tissot

The domain might still carry the name of his parents, but Stéphane Tissot (and his wife Bénédicte) took over the family business over 20 years ago. In 1995, Stéphane began to reduce the amount of fertiliser so as to pave the way for organic viticulture. Around this time he also stopped using chemical herbicides altogether. In 1999, the then 28 hectares (now 46 hectares) became entirely organic and, after a few years, the whole domain became biodynamic in 2004 (Demeter certification). Stéphane's hard work has transformed the quality of the grapes. With such good quality fruit, vinifications are relatively easy and require very little intervention. Natural yeasts are used in fermentation and a very small amount of sulphites are added, nothing else. The end result is an excellent expression of terroir with intense aromas. Stéphane's quest to convey his many different terroirs has led him to produce nearly 50 different cuvées from many different grape varieties using various vinification methods. For example, for the Savagnin, a variety typical of the Jura, the property produces wines with and without oxidation (i.e. topping up of the barrels) and vin jaune. This domain is at its zenith and is one of the Jura's (and iDealwine's) best kept secrets.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: no
  • Alcohol percentage: 14.50 %
  • Country/Region: Jura
  • Appellation/Wine: Arbois
  • Producer/Owner: Bénédicte et Stéphane Tissot
  • Vintage: 2019
  • Color: Red
  • Service temperature: 12°
  • Viticulture: Triple A and biodynamics  
  • Size (in ha): 43
  • Volume: 13
  • Intensity: Voluptuous
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: Trousseau
Arbois Trousseau Amphore Bénédicte et Stéphane Tissot
Arbois Trousseau Amphore Bénédicte et Stéphane Tissot

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