Rosso di Montalcino Tenuta Buon Tempo 2015

Lot presentation

Rosso di Montalcino Tenuta Buon Tempo 2015

The wine

This Rosso di Montalcino has a great price to enjoyment ratio. Cultivated organically, it ferments with indigenous yeasts. The wine macerates for 2 weeks. It is then aged in Croatian oak barrels for three quarters of the wine, the rest being matured in barrels. The wine clarifies naturally and rests in bottle for 6 months before being put onto the market.

About the Producer Tenuta Buon Tempo

Tenuta Buon Tempo's vineyard is located at the extreme south of Montalcino. The 26-hectare property includes vines (Sangiovese), olive trees and woods. In the early 1990s, 12 hectares were chosen to be cultivated organically right at the beginning of the project, while certification was only obtained in 2018. Tenuta Buon Tempo is the ideal place to produce wines: constance ventilation, small amounts of rain, poor soils which are perfectly exposed: all the elements needed to produce elegant wines.

Detailed characteristics