Auction

Gevrey-Chambertin Charles Antonin 1992

  • Red fruit
  • Gastronomic wine
  • Wine for ageing
  • Color:Red
  • 13% 
  • 4.5L
  • Intensity
  • Silky

C'est une des appellations de la Côte de Nuits qui fait rêver tout amateur de grands vins. Au-delà des grands crus qui sont la cerise sur le gâteau, la commune présente de très grands vins structurés et solides, indéniablement taillés pour la garde. More info

  • Quantity: 3 Magnums
  • Level: 3 into-neck
  • Label: 3 slightly marked label

Gevrey-Chambertin Charles Antoninserve at a temperature of 16°C. It will pair perfectly with the following dishes: Châteaubriand maître d hôtel, Côte de boeuf poêlée, Poule faisane farcie aux champignons.

Peak: To drink

  • Vintage score: 15/20
  • Lot presentation
    Gevrey-Chambertin Charles Antonin

    Cuvée presentation

    The Gevrey-Chambertin appellation covers 400 hectares and is located at Gevrey, the largest production area in the Côte de Nuits. It has 28 Premiers Crus and several very good cuvées under the Village appellation, which more than make up for the fact that this appellation has no Grand Crus.

    Each with their own individual style, the Gevrey-Chambertin wines express the richness and diversity of the Burgundy terroir. Full of colour, their intense aromas evoke blackcurrants and other small red and dark fruits with gamey undertones, and often liquorice once the wine has matured. Strong, with beautifully mellow tannins, they have just the right amount of sharpness. These structured, robust wines are designed for keeping.

    Detailed characteristics

    • Quantity: 3 Magnums
    • Level: 3 into-neck
    • Label: 3 slightly marked label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Burgundy
    • Appellation/Wine: Gevrey-Chambertin
    • Vintage: 1992
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Conventional 
    • Size (in ha): 400
    • Volume: 18000 hectolitres
    • Intensity: Silky
    • Dominant aroma: Red fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Pinot noir

    Report a problem with this lot ? Report