The name of this property is taken from two former owners: Malescot and Saint Exupéry, the grandfather of the famous aviator-writer. Château Malescot Saint Exupéry adjoins part of Château Margaux's vineyard. The soil in the vineyard consists of Pyrenean gravel. After a period of producing relatively disappointing wines between 1960 and 1980, the current owners focused their efforts on improving quality. From the beginning of the 1990s, the wines, with aromas of red fruit, have become richer and more intense, and have been more consistent. They are also now refined, offering a more delicate body.
About the cuvée
The neighbor of Margaux produces a superb wine, one of the finest of the appellation. It is now consistent. The mouth shows a superb concentration, with very fine tannins. A wine that requires between 8 and 20 years of maturing to be at its summit.
The best vintages for Château Malescot Saint-Exupéry :
2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1996, 1995, 1994, 1990, 1989, 1961, 1959, 1953
Consult price estimate table for: Château Malescot Saint-Exupéry The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.