Château Roylland produces an easy-drinking, rather rich and concentrated Saint-Émilion. It should be kept for between two and eight years before drinking.
Château Roylland is located in Anse de Mazérat, on the south-west slopes of Saint-Émilion, in the heart of the finest crus. Its 5 hectares of vineyards are planted on a clay and sandy soil on the llimestone plateau of Saint-Christophe-des-Bardes. Most vintages are aged in a third of new oak barrels. Part of the production falls under the name Château Rocheyron.
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