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This cuvée is the embodiment of the adage “Chambertin - the king of wines and the wine of kings". This violet and liquorice delight coats the palate, is precise overall, and has impressive length. More info
Domaine Henri & Gilles Buisson is run by a very old family of Saint-Romain, a village where it has been established since the 12th century. Gilles Buisson’s sons, Franck and Frédérick, who currently run the family vineyard, embody the eighth generation. The vineyard which they have converted into organic farming covers 19 hectares spread over Saint-Romain, Pommard, Grand Cru Corton Charlemagne, Volnay 1er Cru and Beaune. This domain produces racy and complex wines, with good aging potential.
This saint-Romain blanc, named "Sous le Château", owes its name to the terroir located at the entrance of the village under the ruins of a medieval castle destroyed during the French Revolution. The élevage in oak barrels of this Chardonnay mono-grape variety with fruity aromas (yellow fruit, citrus fruit), gives it little notes of woodiness. On the palate, the wine is full-bodied, creamy and coated with honeyed flavours. The mineral and fruity texture gives it a little freshness, and , above all, a nice length. This wine can be kept in the cellar for a few years, even if we recommend you open it within five years. The ideal pairing? Fresh and creamy cheeses or a sauce-based poultry dish will be the perfect pairings.
Saint-Romain Sous le Château Henri et Gilles Buisson (Domaine) serve at a temperature of 12°C. It will pair perfectly with the following dishes: Carpaccio de thon, Cuisses de grenouilles persillées aux cèpes, Courgettes farcies au thon.
Domaine Henri & Gilles Buisson is run by a very old family of Saint-Romain, a village where it has been established since the 12th century. Gilles Buisson’s sons, Franck and Frédérick, who currently run the family vineyard, embody the eighth generation. The vineyard which they have converted into organic farming covers 19 hectares spread over Saint-Romain, Pommard, Grand Cru Corton Charlemagne, Volnay 1er Cru and Beaune. This domain produces racy and complex wines, with good aging potential.
This saint-Romain blanc, named "Sous le Château", owes its name to the terroir located at the entrance of the village under the ruins of a medieval castle destroyed during the French Revolution. The élevage in oak barrels of this Chardonnay mono-grape variety with fruity aromas (yellow fruit, citrus fruit), gives it little notes of woodiness. On the palate, the wine is full-bodied, creamy and coated with honeyed flavours. The mineral and fruity texture gives it a little freshness, and , above all, a nice length. This wine can be kept in the cellar for a few years, even if we recommend you open it within five years. The ideal pairing? Fresh and creamy cheeses or a sauce-based poultry dish will be the perfect pairings.
Domaine Henri & Gilles Buisson is run by a very old family from Saint-Romain where it has been established since the 12th century. Franck and Frédérick, Gilles Buisson's sons, who currently run the family vineyard, embody the eighth generation of wine growers. The 19 hectares of vineyards that they have converted to organic farming extend over Saint-Romain, Pommard, Grand Cru Corton Charlemagne, Volnay Premier Cru and Beaune. This domaine produces high quality, classy and complex wines with good aging potential.
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