Vin de France Clos du Tue-Boeuf 2019 - Lot of 1 Bottle

Vin de France Clos du Tue-Boeuf 2019

  • Red fruit
  • Gastronomic wine
  • Rising star
  • Color: Red
  • Organic
  • Natural
  • 13.28 %
  • 0.75L
  • Intensity
  • Voluptuous

This fresh, fruit bomb of a cuvée is highly “gluggable”. As an easy-drinking wine it is ideal as an aperitif, alongside cold meat platters. More info

This Gamay cuvée, produced from bought grapes, is matured for 4 to 6 months in truncated cone oak vats. This is a highly indulgent, light, fresh, fruity wine. Perfect as an apéritif among friends.

Vin de France Clos du Tue-Boeuf serve at a temperature of 16°C. It will pair perfectly with the following dishes: Toast de camembert, Foie de volaille à la libanaise, Gratin dauphinois.

Lot presentation
Vin de France Clos du Tue-Boeuf

Cuvée presentation

This Gamay cuvée, produced from bought grapes, is matured for 4 to 6 months in truncated cone oak vats. This is a highly indulgent, light, fresh, fruity wine. Perfect as an apéritif among friends.

Information about domain Clos du Tue-Boeuf

The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard’s 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Trade
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • French customs seal: no
  • Alcohol percentage: 13.28 %
  • Country/Region: Loire
  • Appellation/Wine: Vin de France
  • Producer/Owner: Clos du Tue-Boeuf
  • Vintage: 2019
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Organics and natural
  • Intensity: Voluptuous
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: Gamay
Vin de France Clos du Tue-Boeuf
Vin de France Clos du Tue-Boeuf

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