Le 1986 conjugue puissance et élégance dans un ensemble moyennement corsé. D'un rubis profond, il régale le palais d'un fruité de cassis des plus classiques, nuancé de chêne grillé et épicé. Ce vin carré et assez monolithique ne manque pas de tannins. Source : Robert Parker (9/89)
Cantenac Brown's wines are renown for their powerful bouquet, and their elegance and finesse. Their vigorous, rich character reveals Margaux's characteristic flavours, and the delightful qualities typical of Saint Juliens.
Recently purchased from Axa Millésimes by Simon Halabi, a British businessman of Syrian origin, Château Cantenac Brown produces a high quality wine that continues to improve. Planted at an altitude of 16 metres in clay-limestone soil with fine gravel, Château Cantenac Brown's vineyard is one of the best located in the commune of Cantenac.
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