A lovely gastronomic Chardonnay from the Jura that brilliantly balances delicacy and density. More info
Grown in a particularly chalky terroir, the Chardonnay from which this cuvée is made was planted between the 1930s and 40s. The result of this is a wine with a limpid colour, and a generous nose marked by notes of yellow fruits, camomile and vanilla. The palate is fleshy with a long, saline finish. Possessing good aging potential, this wine will go well with gastronomic dishes.
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