An excellent Gevrey Chambertin from a winegrower who trained with Henri Jayer. More info
The domain farms 0.4 hectares of the Charlemagne climat on the flank of the hill of Corton. The wine reveals plenty of elegance and freshness. It is ready to drink after a few years, but there's no hurry. It generally reaches its peak after 15 years.
Franck Follin-Arbelet comes from a family of Aloxe-Corton who previously owned plots located in prestigious appellations but he is the first descendant to devote himself to viticulture and vinification. His geology studies in Montpellier have given him a fine understanding of the terroirs. He develops real wines, using agriculture which is close to organic, sublimated by natural vinification and well-controlled élevage.
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