Un beau vin de terroir, aux arômes de petits fruits rouges et avec une belle tension en bouche, une matière aérienne, très fine. More info
La Myotte offers a floral nose (violet and peony) and red berries (strawberry, cherry).
In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!
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From old Chardonnay vines, this Mâcon-Cruzille delights even the most expert senses!
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iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
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