The origins of Domaine Amiot-Servelle go back to 1920, when Clément Tachot began to work on some vines in Chambolle-Musigny. Later, in 1950, his daughter and his son-in-law Jean Servelle created the Servelle-Tachot domaine, which, in 1989, became the Amiot-Servelle domaine. The 7 hectares of vines are organically grown, and the domaine is currently run by Christian and Elisabeth Amiot-Servelle.

Chambolle-Musigny Premier Cru Derrière la Grange has a deep and complex nose with ripe fruit aromas (raspberry, strawberry) and floral notes. It has a powerful palate with excellent volume.