Puligny-Montrachet
The Puligny-Montrachet appellation borders Chassagne Montrachet, Meursault and Saint Aubin. It is located in the Côte de Beaune region and is renowned for its white wines made from Burgundy’s emblematic grape variety Chardonnay. Wines can also be made from Pinot Blanc, Pinot Noir and Pinot Gris. The reputation of this appellation developed in the 18th century, when it was sold under the name “Morachet” or “Mont-Rachet”. The name of the village of Puligny was joined with the term Montrachet in 1878 and Puligny-Montrachet became an appellation in its own right in 1937, independent from the Montrachet grand cru. Puligny-Montrachet covers almost 200 hectares, 100 of which enjoy premier cru status. The vineyards face south-east, at around 300 metres altitude, lying on soils composed of clay, limestone and marl. The Chardonnay from Puligny-Montrachet boast toasty notes of almonds, hazelnuts and honey. Barrel ageing, in some cases on lees, allows the wines to develop delicious aromas of toasted bread and a full feel on the palate.
The obvious names to note are Coche Dury, Domaine Ramonet, Domaine Louis Jadot and Philippe Pacalet, but the Chavy Chouet estate and Clos du Moulin aux Moines are also worth remembering too.
