This cuvée is produced from the family's oldest Black Grenache and Clairette vines which are planted together in the same vineyard. The grapes undergo semi-carbonic maceration and are vinified naturally with an absolute minimum of sulphur. After this the wine is matured in tanks for nine months. The final result is a rounded and delicious wine with notes of very ripe black fruits and sweet spice. The Clairette adds a welcome touch of freshness on the finish. Pairing with a nice cut of red meat (grilled or roasted with aromatic herbs) is highly recommended.