Characteristics of the producer and cuvée
Region: Switzerland - Grisons
Producers and wineries: Daniel et Martha Gantenbein
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Langoustine rôtie, beurre noisette et citron confit, Risotto aux topinambours et vieux parmesan, Fromage à pâte dure alpine, longue affinage
Appellation: Gantenbein
Owner: Daniel et Martha Gantenbein
Service temperature: 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates