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Château Moulin Pey-Labrie 2002

  • Black fruit
  • Gastronomic wine
  • Color:Red
  • 12.50% 
  • 9L
  • Intensity
  • Classic

One of the appellation's safest bets: a wine which is deep yet precise with a fine tannic structure. More info

  • Quantity: 12 Bottles
  • Level: 12 into-neck
  • Label: 12 very slightly marked label
  • Country/Region: Bordeaux
  • Appellation/Wine: Canon-Fronsac
  • Producer/Owner: Bénédicte et Grégoire Hubau
  • More information....

Château Moulin Pey-Labrie serve at a temperature of 17°C. It will pair perfectly with the following dishes: Boeuf à la ficelle, Poulet Basquaise, Magret de canard au poivre vert.

Peak: To drink

  • Vintage score: 13/20
  • Lot presentation
    Château Moulin Pey-Labrie

    Cuvée presentation

    After manual harvesting, the grapes are fully destemmed. The wines are aged in barrels (30 to 50% new) for 18 months.

    Information about domain Château Moulin Pey-Labrie

    Château Moulin Pey-Labrie takes its name from the old mill that stood on the plot where the vines are planted, Pey meaning top of the hill. This small vineyard, taken in hand by Bénédicte and Grégoire Hubau, originally from the north of France, benefits from good exposure to the sun on clay-limestone slopes.

    Detailed characteristics

    • Quantity: 12 Bottles
    • Level: 12 into-neck
    • Label: 12 very slightly marked label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: Yes
    • French customs seal: yes
    • Alcohol percentage: 12.50 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Canon-Fronsac
    • Producer/Owner: Bénédicte et Grégoire Hubau
    • Vintage: 2002
    • Color: Red
    • Peak: To drink
    • Service temperature: 17°
    • Viticulture: Environment friendly 
    • Size (in ha): 6.5
    • Volume: 35000 bottles
    • Intensity: Classic
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: Merlot 70%, Cabernet Sauvignon 20%, Cabernet franc 10%

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