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Chambertin Grand Cru Jean et Jean-Louis Trapet  2001 - Lot of 1 Bottle
Chambertin Grand Cru Jean et Jean-Louis Trapet  2001 - Lot of 1 Bottle Chambertin Grand Cru Jean et Jean-Louis Trapet  2001 - Lot of 1 Bottle

Chambertin Grand Cru Jean et Jean-Louis Trapet 2001

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Chambertin Grand Cru Jean et Jean-Louis Trapet 2001

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 slightly marked label, 1 very slightly damaged label
  • Origin: Private individual
  • Type of cellar: Wine cabinet
  • Recoverable VAT: No
  • Original Wooden Case: No
  • Custom Seal : yes
  • WineDex : no

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Chambertin
  • Classification: Grand Cru
  • Producer/Owner: Jean et Jean-Louis Trapet
  • Vintage: 2001
  • Color: Red
  • Grape variety: 100% Pinot noir
  • Peak: To drink
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Biodynamics
  • Size (in ha): 1.85
  • Volume: 5000 bottles
  • Intensity : Classic
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • The Chambertin Grand Cru produced by the domain is complex, virile, meaty and opulent with an exceptionally aromatic depth and a lovely tannic structure.

    Jean-Louis Trapet is an articulate man, at peace in a world where "men are mere mortals". And since wine is all about sharing and transmission, his great-great-grandfather's legacy, founded in 1870, has been kept alive. Today he takes care of 15 hectares of vineyard, among the best-located in Gevrey. He is merely the custodian of this treasure: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premiers crus (Petite Chapelle and Clos Prieur), Marsannay and Bourgogne. Since 1995 the entire domain uses biodynamics: free of any harsh practices in the vineyard as well as in the cellars, which respects the natural balance of the wine. This approach is above all based on observation: to protect the vines while monitoring their growth and development. Maturating is a decisive stage at the Trapet domain: once the vinification is finished (with minimum intervention), the wines are taken down to the cellar and put in barrels to mature slowly over the winter months at their own speed.
    *The above information describes the wine and is not vintage specific.

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Further information

Rating
93/100Burghound
  • Service temperature16°
  • Peak To drink

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