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Wine for sale: Jean Trapet et fils

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Jean Trapet et fils

This is the Burgundy half of the Trapet couple: Jean-Louis runs the family domain that has become legendary for all fans of the region.

Jean-Louis Trapet is an articulate man, at peace in a world where "men are mere mortals". And since wine is all about sharing and transmission, his great-great-grandfather's legacy, founded in 1870, has been kept alive.
Today he takes care of 18.5 hectares of vineyard, among the best-located in Côte de Beaune (2.10 ha) and Gevrey. He is merely the custodian of this treasure: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premiers crus (Petite Chapelle and Clos Prieur), Marsannay and Bourgogne.
Since 1997, the entire estate uses biodynamic methods: free of any harsh practices in the vineyard as well as in the cellars, which respects the natural balance of the wine. This approach is above all based on observation: to protect the vines while monitoring their growth and development. Maturating is a decisive stage at the Trapet estate: once the vinification is finished (in a Burgundian style with minimum intervention), the wines are taken down to the cellar and put in barrels to mature slowly over the winter months at their own speed.
This is an estate known by all Burgundy lovers, especially those of Pinot Noirs from the Côte de Nuits.

Jean-Louis Trapet is an articulate man, at peace in a world where "men are mere mortals". And since wine is all about sharing and transmission, his great-great-grandfather's legacy, founded in 1870, has been kept alive.
Today he takes care of 18.5 hectares of vineyard, among the best-located in Côte de Beaune (2.10 ha) and Gevrey. He is merely the custodian of this treasure: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premiers crus (Petite Chapelle and Clos Prieur), Marsannay and Bourgogne.
Since 1997, the entire estate uses biodynamic methods: free of any harsh practices in the vineyard as well as in the cellars, which respects the natural balance of the wine. This approach is above all based on observation: to protect the vines while monitoring their growth and development. Maturating is a decisive stage at the Trapet estate: once the vinification is finished (in a Burgundian style with minimum intervention), the wines are taken down to the cellar and put in barrels to mature slowly over the winter months at their own speed.
This is an estate known by all Burgundy lovers, especially those of Pinot Noirs from the Côte de Nuits.

2022
A
69
2023
A
25
2023
A
39
2023
A
98
2023
A
19
2023
A
69
2023
A
80
2017
A
32
2022
A
25
2022
A
80
2010
A
140(starting price)Price per bottle 70
2022
A
25
2022
A
160
2010
A
210(starting price)Price per bottle 70
2010
A
425(starting price)
2010
A
850(starting price)Price per bottle 425
2021
A
150
2015
A
180(starting price)Price per bottle 60
2013
A
140Price per bottle 70
2013
A
100(starting price)Price per bottle 50
2020
A
55
2019
A
55
2020
A
700
2012
A
500
2005
A
210(starting price)
2022
A
180
2020
A
60(starting price)
2015
A
60(starting price)
2015
A
60(starting price)
2015
A
120(current price)Price per bottle 60
2015
A
120(starting price)Price per bottle 60
2015
A
180(starting price)Price per bottle 60
2015
A
180(starting price)Price per bottle 60
2020
A
49
2021
A
720(starting price)
2021
A
630
2021
A
350(starting price)
2017
A
400
2008
A
570(current price)
2008
A
310(starting price)
2008
A
300(starting price)
2023
A
160
2023
A
160
2022
A
98
2016
A
120(starting price)Price per bottle 60
2019
A
120(starting price)Price per bottle 60
2014
A
320(starting price)Price per bottle 160
2010
A
210(starting price)
2010
A
420(starting price)Price per bottle 210
2022
A
25
2022
A
60
2023
A
650
2022
A
700
2013
A
240(starting price)
2013
A
480(starting price)Price per bottle 240
2013
A
690(starting price)Price per bottle 230
2009
A
330(starting price)
2005
A
410(starting price)
2005
A
820(starting price)Price per bottle 410
2004
A
210(starting price)
1997
A
210(starting price)
1982
A
216(current price)
2023
A
500
2022
A
500
2021
A
500
2014
A
340(starting price)Price per bottle 170
2014
A
340(starting price)Price per bottle 170
1997
A
220(starting price)Price per bottle 110
2014
A
60(starting price)
2023
A
180
2022
A
180
2023
A
220
2022
A
160
2017
A
90(starting price)
2014
A
170(starting price)Price per bottle 85
2017
A
60(starting price)
2014
A
50(starting price)
2014
A
100(starting price)Price per bottle 50
2014
A
150(starting price)Price per bottle 50
Gevrey-Chambertin Domaine Trapet

Gevrey-Chambertin Domaine Trapet

2014
A
90(starting price)Price per bottle 45
Price estimate for Jean Trapet et fils

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

Jean-Louis's family domain is at the heights of Burgundy wine production.

LA REVUE DU VIN DE FRANCE

Jean-Louis Trapet has brought his family domain to excellence.