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Riesling Grand Cru Kronenbourg Vendanges Tardives Bott-Geyl (Domaine) 2015 - Lot of 1 Half-bottle
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Riesling Grand Cru Kronenbourg Vendanges Tardives Bott-Geyl (Domaine)  2015 - Lot of 1 Half-bottle
Riesling Grand Cru Kronenbourg Vendanges Tardives Bott-Geyl (Domaine)  2015 - Lot of 1 Half-bottle Riesling Grand Cru Kronenbourg Vendanges Tardives Bott-Geyl (Domaine)  2015 - Lot of 1 Half-bottle

Riesling Grand Cru Kronenbourg Vendanges Tardives Bott-Geyl (Domaine) 2015

A wine produced from late-harvested grapes; intense and perfumed allowing for original and tasty food and wine pairings.

  • €29

Quantity
(Half-bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Riesling Grand Cru Kronenbourg Vendanges Tardives Bott-Geyl (Domaine) 2015

Lot description

  • Quantity 1 Half-bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Alsace
  • Appellation/Wine: Riesling
  • Classification: Grand Cru
  • Climat/Cuvée: Kronenbourg Vendanges Tardives
  • Producer/Owner: Bott-Geyl (Domaine)
  • Vintage: 2015
  • Color: White
  • Grape variety: 100% Riesling
  • Service temperature (in °C): 14

Information about the producer

  • Viticulture: Biodynamics
  • Size (in ha): 14
  • Intensity : Rich
  • Dominant aroma : Candied fruit
  • Tasting occasion : Gastronomic wine
  • This cuvée is produced from dried, botrytised grapes. It is exceptionally complex and delicious, with notes of sweet spices, honey, citrus fruits and marmalade. Taste with salty-sweet foods or fruity desserts.

    The heir to a family tradition dating back to 1795, when his ancestor Jean-Martin Geyl began ploughing the vines and making wine, Jean-Chrsitophe Bott has managed Domaine Bott-Geyl since 1993. He works with small yields, converting the property to organic farming in 2000 and biodynamic methods in 2002, and vinifies his wines in a natural, minimal intervention style.
    The property consists of 14 hectares and includes 5 grands crus and 3 localities. 75 plots are spread over seven communes, from Ribeauvillé to Kientzheim. It is of vital importance in the vineyard to understand the nature of the soil in which the vines are growing, and to be able to care for it in an appropriate manner (hoeing, ploughing, spreading of organic composts etc.).
    To control yields, the property prunes the vines severely in the winter. Planting density is also an important factor (ideally it should be between 5,500 and 7,800 vines per hectare) so as to oblige the vines to develop deep roots and fully express the subtlety of the terroir.
    After manual harvests, alcoholic fermentation takes three to six months: in this way the wines gain complexity and intensity. No enzymes, additional sugar or yeast are added to the musts, and the wines are not fined. The next stage is racking: the wines are separated from the lees and gradually clarify. The wines are aged on the lees for four to eight months, which enhances their texture and gives them greater finesse. After bottling the wines are stored in a temperature-controlled cellar for several months, or even years in some cases, before being released on to the market.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature14°
  • Peak -