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Produced from a terroir renowned for its wine-maturing capacities, this Pinot Noir is distinguished by its fine, concentrated texture. More info
Le pinot noir qui compose cette cuvée provient du grand cru Altenbourg, situé entre 200 et 300 mètres d'altitude. Il bénéficie d'une culture biodynamique sur des sols de marnes, de calcaire, de grès et de sable ; un terroir qui favorise de grandes maturités. Le vin réalisé se distingue alors par ses arômes de fruits noirs et sa texture soyeuse et concentrée.
Alsace Pinot Noir Altenbourg Weinbach (Domaine) serve at a temperature of 15°C. It will pair perfectly with the following dishes: Pot-au-feu de veau, Ragoût de boeuf, Sauté de veau au paprika.
Le pinot noir qui compose cette cuvée provient du grand cru Altenbourg, situé entre 200 et 300 mètres d'altitude. Il bénéficie d'une culture biodynamique sur des sols de marnes, de calcaire, de grès et de sable ; un terroir qui favorise de grandes maturités. Le vin réalisé se distingue alors par ses arômes de fruits noirs et sa texture soyeuse et concentrée.
One of the most beautiful properties in Alsace, the Weinbach vineyard covers just over 26 hectares. The Capuchin monks produced a wine from the early 17th century on the historic terroir of the Clos des Capucins (5 hectares enclosed by walls). Sold as a national asset in the French Revolution, the property was acquired in 1898 by the Faller brothers, who passed it on to their son and nephew, Théo. A major figure in French viticulture and an ardent defender of Alsace's vineyards, largely responsible for their being granted AOC status, Théo Faller died in 1979. His wife Colette and her daughters Catherine and Laurence took charge of the property and continued to build its reputation; it is now known all over the world. Located at the base of the majestic Schlossberg hill, it benefits from an exceptional position that has all of the geological and climate characteristics usually associated with Alsace's finest wines. The vineyard is tended with a deep respect for nature and with a view to expressing each terroir. The harvests are delayed until optimal ripeness; after rigorous selection the grapes are gently, progressively pressed, followed by long fermentations in old oak casks. The property produces successful generic cuvées, but really stands out for its grandes cuvées, named after members of the family, and associated with each terroir.
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