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This cuvée offers an authentic journey to the heart of Corsica. More info
An iconic estate in the Corsican winegrowing landscape, Clos Venturi lovingly crafts an intensely fruity cuvée blending a variety of grape varieties from the region, including Niellucciu, Sciaccarellu, Aleatico, Minustellu, Carcaghjolu Neru and Moresconu, all of which grow on schist and granite soils. Each plot of vines reaps the benefits of organic viticulture combined with biodynamic methods. The grapes are harvested entirely by hand to preserve the quality of this raw material. And gentle, low-intervention vinification helps reflect all the finest facets of the Corsican terroir with great finesse.
The rich, intense ruby colour reveals an expressive bouquet, combining generous black fruit aromas with subtle hints of spice. The intense, rich palate bursts with the delicious flavours of red fruit from the emblematic Corsican grape varieties, leading to a flavourful, elegant and persistent finish.
Vin de Corse Chiesa Nera Clos Venturi serve at a temperature of 16°C. It will pair perfectly with the following dishes: Gigot de chevreau, Pâté de marcassin, Ratatouille.
An iconic estate in the Corsican winegrowing landscape, Clos Venturi lovingly crafts an intensely fruity cuvée blending a variety of grape varieties from the region, including Niellucciu, Sciaccarellu, Aleatico, Minustellu, Carcaghjolu Neru and Moresconu, all of which grow on schist and granite soils. Each plot of vines reaps the benefits of organic viticulture combined with biodynamic methods. The grapes are harvested entirely by hand to preserve the quality of this raw material. And gentle, low-intervention vinification helps reflect all the finest facets of the Corsican terroir with great finesse.
The rich, intense ruby colour reveals an expressive bouquet, combining generous black fruit aromas with subtle hints of spice. The intense, rich palate bursts with the delicious flavours of red fruit from the emblematic Corsican grape varieties, leading to a flavourful, elegant and persistent finish.
In 2005, the best terroirs belonging to Domaine Vico, a 77-hectare estate managed by Jean-Marc and Manu Venturi, were separated from the domain to create Clos Venturi (25 hectares today).
Today, the vines - Vermentino for the whites and Syrah, Niellucio and Sciaccarellu for the reds and rosés - are tended to with the greatest respect to produce unique, high-quality wines. Animals working in the vineyards, a HVE certificate and organic farming methods as well as manual harvests, plot-by-plot selection and fermentation started by natural yeasts are just some of the methods at the domain.
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