Auction

Château Belle Rose Cru Bourgeois 1989

  • Black fruit
  • Gastronomic wine
  • Color: Red
  • 13% 
  • 1.5L
  • Intensity
  • Classic

Concentré et profonds, ce vin s'appréciera d'autant mieux s'il a été gardé en cave quelques années. A bon entendeur, salut ! More info

  • Quantity: 2 Bottles
  • Level: 1 base of neck, 1 into-neck
  • Label: 2 slightly marked label, 2 very slightly damaged label
  • Origin: Private individual
  • Recoverable VAT: No
  • Country/Region: Bordeaux
  • Appellation/Wine: Pauillac
  • Classification: Cru Bourgeois
  • Producer/Owner: SCEA Château Pédesclaux
  • More information....

Château Belle Rose Cru Bourgeois serve at a temperature of 16°C. It will pair perfectly with the following dishes: Gigot de sept heures, Lièvre à la royale, Grive en tourte.

Peak: To drink

  • Vintage score: 19/20
  • Lot presentation
    Château Belle Rose Cru Bourgeois

    The wine

    Appreciated by connoisseurs for its consistent quality, Château Belle-Rose's wines are concentrated, deep and suited to long ageing.

    Detailed characteristics

    • Quantity: 2 Bottles
    • Level: 1 base of neck, 1 into-neck
    • Label: 2 slightly marked label, 2 very slightly damaged label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Pauillac
    • Classification: Cru Bourgeois
    • Producer/Owner: SCEA Château Pédesclaux
    • Vintage: 1989
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Conventional 
    • Size (in ha): 7
    • Volume: 51000 bottles
    • Intensity: Classic
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet franc

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    iDealwine price estimate
    Château Belle Rose Cru Bourgeois 1989

    iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format