Rondinella

Rondinella takes its name from its colour, a mauve to black shade reminiscent of a swallow, ‘rondina’ in Italian. A supplementary varietal along with Molinara and Corvina in Valpolicella wines, Rondinella brings to the blend a light fruity profile, body, and a deeper hue than the Corvina grape could provide on its own. Very productive, this is a reassuring vine for wine makers to grow. Its resistance to fungal disease makes it perfect for making Amarone and Recioto, since the dried grapes have a high concentration and a high potential alcohol content. This varietal is also used for Bardolino wine.

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Arbane
Baco
Barbera
Barbarossa
Bourboulenc
Cabernet franc
Cabernet Sauvignon
Camaralet
Carignan
Cartoixa
Carménère
Chardonnay
Chenin Blanc
Clairette
Colombard
Cinsault
Corvina
Counoise
Dolcetto
Douce Noire
Folle Blanche
Furmint
Gamay
Gewurztraminer
Gibert
Gros Manseng
Grenache
Jacquère
Jurançon noir
Lauzet
Macabeu
Malbec
Malvoisie
Marsanne
Merlot
Melon de bourgogne
Mondeuse
Mondeuse Blanche
Mourvèdre
Muscadelle
Muscardin
Muscat
Muscat blanc à petits grains
Nebbiolo
Nerello capuccio
Nerello mascalese
Nero d'Avola
Négrette
Noual
Perdo ximenez
Pelaverga piccolo
Petit manseng
Petit Meslier
Petit verdot
Persan
Pinot blanc
Pinot gris
Pinot meunier
Pinot noir
Poulsard
Riesling
Ribolla gialla
Rondinella
Roussanne
Sangiovese
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Sauvignon à gros grains
Savagnin
Sémillon
Sylvaner
Syrah
Tempranillo
Terret noir
Trousseau
Trebbiano
Ugni
Ugni blanc
Vaccarèse
Valdiguié
Viognier
Zinfandel