Rondinella

Rondinella takes its name from its colour, a mauve to black shade reminiscent of a swallow, ‘rondina’ in Italian. A supplementary varietal along with Molinara and Corvina in Valpolicella wines, Rondinella brings to the blend a light fruity profile, body, and a deeper hue than the Corvina grape could provide on its own. Very productive, this is a reassuring vine for wine makers to grow. Its resistance to fungal disease makes it perfect for making Amarone and Recioto, since the dried grapes have a high concentration and a high potential alcohol content. This varietal is also used for Bardolino wine.

Discover other grappes varieties

Barbera
Cabernet franc
Cabernet Sauvignon
Carménère
Chardonnay
Chenin Blanc
Cinsault
Counoise
Corvina
Folle Blanche
Gamay
Gewurztraminer
Grenache
Malbec
Marsanne
Merlot
Mourvèdre
Mondeuse
Mondeuse Blanche
Muscadelle
Muscardin
Muscat
Négrette

Muscat blanc à petits grains
Nebbiolo
Petit verdot
Persan
Pinot meunier
Pinot noir
Pinot Gris
Poulsard
Riesling
Rondinella
Roussanne
Sauvignon Blanc
Sémillon
Sangiovese
Savagnin
Sylvaner
Syrah
Tempranillo
Terret noir
Trousseau
Ugni
Viognier
Vaccarèse

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