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Les Parcelles XX Bouzy Grand Cru Extra-Brut Pierre Paillard
13%
0.75L
Intensity
This Grand Cru Extra Cru Champagne from Pierre Paillard is a refined and complex cuvée, balancing freshness and minerality with generous fruit aromas, accentuated by a low dosage of sugar.
More infoThe village of Bouzy, nestled in the Montagne de Reims, is one of the historic regions of Champagne production. Classified as a grand cru, Bouzy is renowned for producing rich and complex Champagnes, primarily from the Pinot Noir grape variety. This terroir benefits from a temperate continental climate, and its clay-limestone soils are instrumental in expressing the unique character of the wines. The grapes are hand-harvested to ensure their quality. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation to soften the acidity. The wine is aged on its lees for several months, adding texture and complexity before bottling for the secondary fermentation.
In the glass, Parcelles XX reveals a pale gold colour, with a fine, persistent effervescence. The nose is elegant, revealing aromas of white fruits, brioche, and a delicate floral note. On the palate, this Champagne is fresh, with a bright acidity. Flavours of pear and almond are complemented by a subtle saline finish, reflecting its terroir.
Lot presentation
Les Parcelles XX Bouzy Grand Cru Extra-Brut Pierre Paillard
The wine
The village of Bouzy, nestled in the Montagne de Reims, is one of the historic regions of Champagne production. Classified as a grand cru, Bouzy is renowned for producing rich and complex Champagnes, primarily from the Pinot Noir grape variety. This terroir benefits from a temperate continental climate, and its clay-limestone soils are instrumental in expressing the unique character of the wines. The grapes are hand-harvested to ensure their quality. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation to soften the acidity. The wine is aged on its lees for several months, adding texture and complexity before bottling for the secondary fermentation.
In the glass, Parcelles XX reveals a pale gold colour, with a fine, persistent effervescence. The nose is elegant, revealing aromas of white fruits, brioche, and a delicate floral note. On the palate, this Champagne is fresh, with a bright acidity. Flavours of pear and almond are complemented by a subtle saline finish, reflecting its terroir.
About the Producer Pierre Paillard
Pierre Paillard is run by brothers Antoine and Quentin Paillard today, representing the 8th generation of winemakers to work at this family estate nestled in the village of Bouzy in Champagne for 200 years. The wines from this clay terroir sitting on a chalk sub-soil create powerful, rich and balanced wines.
The property covers 11 hectares made up of Pinot Noir, Chardonnay and Pinot Meunier (the estate even produces two cuvées solely made from Pinot Meunier, Taissy Premier Cru and Ludes Premier Cru) with 30 plots classed as grand cru. In the winery, just like the vineyard, the winemakers carry out tasks meticulously following organic methods. No pesticides are used, and quality is chosen over quantity. Low-intervention vinification allows the fruit to naturally express their aromas. Malolactic fermentation is not stopped and the use of sulphur is kept to a minimum. Each plot is vinified separately before the wines are aged on their lees in wood for 9 months. The best Champagnes can age for up to 10 years in the chalk cellar.
Driven by a respect for the land and the work of generations gone by, the brothers combine tradition with innovation. They shine a light on the qualitive nature of this region with a strong commitment towards sustainable methods.
