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Pernand-Vergelesses Clos Berthet Monopole Domaine Dubreuil Fontaine 2021 - Lot of 1 bottle - 0
Pernand-Vergelesses Clos Berthet Monopole Domaine Dubreuil Fontaine 2021 - Lot of 1 bottle - 1
Pernand-Vergelesses Clos Berthet Monopole Domaine Dubreuil Fontaine 2021 - Lot of 1 bottle - 2
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Pernand-Vergelesses Clos Berthet Monopole Domaine Dubreuil Fontaine 2021

Pernand-Vergelesses AOC

Red fruitFood-friendly wine

13%

0.75L

Intensity

Volume, finesse and persistence define this delightful Pinot Noir from Burgundy, produced from a plot that the family-run estate owns entirely.

More info

Domaine Dubreuil-Fontaine has been working in the Côte de Beaune for five generations, producing great wines from wonderful Premier and Grand Cru appellations. In the hands of Christine Dubreuil and her daughter Clémentine, we have this Pernand-Vergelesses made from Pinot Noir grapes around 25 years old, planted within the Clos Berthet climate, which is owned entirely by the estate. It extends over 0.5 hectares, halfway up the hillside, facing south-west. Environmentally-friendly cultivation encourages the vines to draw the necessary nutrients from the clay, limestone and white marl soils.
The grapes are collected by hand and sorted before traditional vinification which is characterised by full destemming and steeping in temperature-regulated stainless steel vats for two weeks. The wine is then aged in oak barrels for between one year and 15 months; the proportion of new wood is considered to be quite low, at 15%.
The wine's fruity notes are particularly pure. We discover hints of red cherries, strawberries and raspberries enhanced by violets and black pepper on the finish. Voluminous on the palate, this wine is nonetheless fine and persistent.


Located within the Côte de Beaune, in Pernand-Vergelesses, the Dubreuil-Fontaine estate has seen five generations of the same family pass down their expertise since it was established in 1879 by Pierre Arbinet. Over the years, the estate has acquired new plots, notably by purchasing the Rameau-Lamarosse house in 1977. Today, Christine Dubreuil is at the head of the estate, supported by her daughter Clémentine since 2019 and by her second daughter, Hortense, an oenologist, since 2025. Together, they work to enhance the wines from their twenty hectares, within beautiful appellations, some of which are classified as premier and grand cru.
Under their expert hands, Pinot Noir, Chardonnay and Aligoté are cultivated with care, according to environmentally respectful principles, in order to create distinctive wines, true to the expression of the vintage. In the same vein, the grapes are harvested by hand (which allows a meticulous selection of bunches right from the vine) and undergo vinification with as little intervention as possible, in the three-level fermenting room built in 1985. The white wines, after gentle pressing, age in tanks for the Aligoté and in barrels for the Chardonnay. The reds are vinified in stainless steel vats before being aged for between one and one and a half years in oak barrels, with the proportion of new wood kept measured so as not to mask the identity of the terroirs.
While the estate maintains a relatively discreet media presence, its wines are recognised by informed enthusiasts for their finesse, complexity, and great ageing potential. A reliable estate for those seeking the most sincere Burgundian elegance.

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