Château Bonnet is in the north of the Entre-Deux-Mers region, on clay-limestone hilltops in the commune of Grézillac, which overlooks the Dordogne Valley, about 10 kilometres south of Saint Emilion. It has a long history that goes back to the 17th century. André Lurton took over in 1956 with 30 hectares of vines and set about restructuring and developing the vineyard. Today, nearly half of Bonnet's total production is a dry white Entre-Deux-Mers. The property also has a substantial area of Merlot and Cabernet Sauvignon which produces red Bordeaux.

André Lurton uses all his know-how to create delicious red Bordeaux. This wine is enjoyable young, with its fruitiness and medium concentration, its tannic power is perfectly mastered. It will pair delightfully with grilled meat.