The Boisson-Vadot estate in Meursault was long run with great skill by Bernard Boisson. In 2016, it passed into the hands of his two children, Pierre and Anne, and was branded Domaine Boisson Frère et Sœur. The vineyard has entered a new chapter, as each sibling now crafts wines under their own name while carrying on their father’s legacy. Pierre Boisson cultivates just over three hectares of vines, and his wines are shaped by extended maturation in oak casks. Anne Boisson tends just over one hectare of vines scattered between the villages of Meursault and Auxey-Duresses. The area’s warm summers and frost-free autumns offer particularly favourable conditions, allowing the vines to thrive on marl and limestone soils. The estate produces authentic wines that reflect the local terroir and a thoughtful, environmentally respectful approach.

The Meursault Sous la Velle has an open bouquet with aromas of citrus and white-fleshed fruit (apple and pear) and acacia notes. It has a fresh, nicely fruity palate with a distinctive mineral quality. A very harmonious wine.