Xavier Braujou has been running the family-owned Terrasse d'Elise domain since 1998. Keeping quality as his constant watchword, he has chosen to reduce yields dramatically (to around 20 hl/ha) and to work with old grape varieties. In particular, he has opted for certain cuvées to work with single varieties, showcasing his Cinsault, Carignan and Mourvèdre grapes – too often considered only as grapes for blending. Although not certified, the vineyard is run according to organic and biodynamic principles.

Siclène is a blend of Roussanne, Marsanne and Chardonnay, grown by hand and aged in barriques. Enjoyed when young (before 7 years), it reveals superb fruity (pear) and mouth-watering (stone fruits) aromas; citrus fruits, exotic fruits, white flowers, sweet spices, honey and dried fruit abound. The palate is equally fabulous and exudes great breadth, vivacity and generosity. Very refined, it perfectly balances creaminess and acidity and has great length. This is a magnificent white wine, complex, perfect with gastro dishes such as a prawn risotto or veal stew with oyster mushrooms.