Armand Heitz comes from a family of wine négociants in the Côte de Beaune. In 2012, after completing a degree in oenology, he decided to return to the family property where he wished to bring the vine culture back to life. He now has 20 hectares to work with, alongside his brother-in-law Augustin Ceyrac who manages Domaine de la Combe Vineuse. Passionate about agronomy and about agriculture more broadly, Armand has decided to lean towards agro-ecology and regenerative agriculture in his production in order to ensure the protection of his vines and the quality of the resulting wine.

This Meursault village comes from a terroir rich in clay and pebbles that allow for the creation of a wine that is at once flavourful and dense. It is pale in colour with varied notes of white flowers, white, fleshy fruit and honey. Its palate is deep and long-lasting. This is thus a beautiful discovery to make with a creamy cheese or poultry in sauce.