Disaronno Of. Originale
Information
Information
About the wine
A Disaronno Amaretto liqueur, the recipe for which was created during the Italian Renaissance (1525) in Saronno, in the province of Varese. It is produced from bitter almonds and Madagascan vanilla, and used either in cocktails, as a cooking ingredient, or served straight as a before or after-dinner drink.
Characteristics of the producer and cuvée
Region: Italy - Lombardy
Colour: amber
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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