The Boisson-Vadot estate in Meursault was long run with great skill by Bernard Boisson. In 2016, it passed into the hands of his two children, Pierre and Anne, and was branded Domaine Boisson Frère et Sœur. The vineyard has entered a new chapter, as each sibling now crafts wines under their own name while carrying on their father’s legacy. Pierre Boisson cultivates just over three hectares of vines, and his wines are shaped by extended maturation in oak casks. He is called the "the new Coche-Dury" and his Meursaults are highly sought after.
Anne Boisson tends just over one hectare of vines scattered between the villages of Meursault and Auxey-Duresses.
Today, each of the three estates (Boisson Frère et Soeur, Pierre Boisson and Anne Boisson) are associated with stand-out wines, loyal to the spirit of each property. Sincere, precise, taut wines that come from marl and limestone vineyards.

With a reputation for complex and flavoursome white wines, the commune of Meursault is without doubt home to the best of Chardonnay in the Côte de Beaune. Perched at approximately 260 metres above sea level, the vines thrive on limestone marl soils, nurtured without chemical fertilisers or herbicides, and manual soil ploughing. This meticulous approach is also embraced in the winery. After meticulous manual harvests, the carefully sorted fruit undergo traditional, low-intervention vinification. Lastly, the cuvée is aged for several months in oak casks, 25% of which are new, before being bottled unfiltered.
The bright golden colour reveals an expressive and complex bouquet with delicious butter and honey notes mingling with vanilla combined with smoke. The intense mouth strikes a perfect balance between complexity and minerality, leading in a deliciously persistent finish.