Characteristics of the producer and cuvée
Region: USA - Napa Valley
Producers and wineries: Heitz Cellar
Colour: red
Grape variety: Cabernet Sauvignon
Food and wine pairings: Tartare de bœuf au cacao et piment d’Espelette, Magret de canard fumé au thé lapsang souchong, Risotto à la truffe noire et au vieux parmesan
Appellation: Napa Valley
Owner: Heitz Cellar
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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