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Château Clos de Boüard 2016

  • Spices
  • Gastronomic wine
  • Color:Red
  • 13% 
  • 0.75L
  • Intensity
  • Classic

The first wine of a Château taken up by Coralie de Bouard in 2016. This wine is velvety, a neighbour to several grands crus classés. More info

This Montagne Saint-Emilion is made up mainly of Merlot, then Cabernet Franc and Cabernet Sauvignon. The soil is composed of clay-chalk earth. A very colourful wine with a nose of red fruits and smoky spices, as well as silky and elegant tannins.

Château Clos de Boüard serve at a temperature of 15°C. It will pair perfectly with the following dishes: Poêlée de cèpes de bordeaux, Pâté de campagne aux cèpes, Poêlée de cèpes de bordeaux.

  • Vintage score: 18/20
  • Lot presentation
    Château Clos de Boüard

    Cuvée presentation

    This Montagne Saint-Emilion is made up mainly of Merlot, then Cabernet Franc and Cabernet Sauvignon. The soil is composed of clay-chalk earth. A very colourful wine with a nose of red fruits and smoky spices, as well as silky and elegant tannins.

    Detailed characteristics

    • Quantity: 1 Bottle
    • Level: 1 into-neck
    • Label: 1 good appearance
    • Origin: Producer
    • Recoverable VAT: Yes
    • Original Wooden Case / Original Case: No
    • French customs seal: no
    • Alcohol percentage: 13 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Montagne Saint-Émilion
    • Producer/Owner: Famille De Boüard
    • Vintage: 2016
    • Color: Red
    • Service temperature: 15°
    • Viticulture: Conventional 
    • Size (in ha): 30
    • Intensity: Classic
    • Dominant aroma: Spices
    • Tasting occasion: Gastronomic wine
    • Grape variety: 85% Merlot, 10% Cabernet franc, 5% Cabernet Sauvignon
    Château Clos de Boüard
    Château Clos de Boüard

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