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Un pet' nat' réalisé par un domaine classique qui construit une réputation prestigieuse depuis sa création au début du 19ème siècle. Un vin de copains à savourer dans sa prime jeunesse. More info
A Mortlach single cask distilled in 1988, matured in a sherry butt and bottled in 2015 for the Authentic Collection. Cadenhead's was founded in Aberdeen in 1842 by George Duncan. William Cadenhead then joined the company and, when George Duncan died in 1858, took over and renamed the business after himself. William’’s nephew Roberth Duthie developed the company in the early 20th century and it remained a family business until 1969. William Cadenhead Ltd was then sold to the Springbank distillery’’s owner J. & A. Mitchell and Co. Hedley G. Wright, a direct descendent of Archibald and John Mitchell, became William Cadenhead Ltd’’s CEO. In the past, Cadenhead had mainly sold its own brands, such as Putachieside, The Hielanman, Seven Stars and Green Label rums. Under Hedley G. Wright, the company began to take more of an interest in single malts. This led to the creation of the legendary collection of dumpy bottles in 1977. This series of single malts stood out for its very gentle filtration, lack of artificial colouring, and relatively high bottling strength for the time (80 proof/45.7% ABV). The labels included lots of information, including the month and year of distillation and bottling, and whether or not sherry casks were used. Also in 1977, the business moved to another address in Aberdeen, and finally to Campbeltown. In the 1980s, Cadenhead sold casks to legendary bottlers such as Samaroli and Corti Brothers through the subsidiary Duthie’’s. Finally, two new whisky ranges were created in 1991 and 1992, the Original Collection bottled at 46% and the Authentic Collection bottled at cask strength. Other special series to mark Cadenhead’’s major anniversaries (150 and 175 years), as well as new ranges launched since (Small Batch, World Whiskies, etc.), have all contributed to the company’’s ongoing history up to the present day. A limited edition of 570 bottles.
Vin de France Petit blanc Marquis d'Angerville (Domaine) serve at a temperature of 8°C. It will pair perfectly with the following dishes: Brochettes de poulet au citron, Saumon mariné au gingembre, Crottin de Chavignol.
A Mortlach single cask distilled in 1988, matured in a sherry butt and bottled in 2015 for the Authentic Collection. Cadenhead's was founded in Aberdeen in 1842 by George Duncan. William Cadenhead then joined the company and, when George Duncan died in 1858, took over and renamed the business after himself. William’’s nephew Roberth Duthie developed the company in the early 20th century and it remained a family business until 1969. William Cadenhead Ltd was then sold to the Springbank distillery’’s owner J. & A. Mitchell and Co. Hedley G. Wright, a direct descendent of Archibald and John Mitchell, became William Cadenhead Ltd’’s CEO. In the past, Cadenhead had mainly sold its own brands, such as Putachieside, The Hielanman, Seven Stars and Green Label rums. Under Hedley G. Wright, the company began to take more of an interest in single malts. This led to the creation of the legendary collection of dumpy bottles in 1977. This series of single malts stood out for its very gentle filtration, lack of artificial colouring, and relatively high bottling strength for the time (80 proof/45.7% ABV). The labels included lots of information, including the month and year of distillation and bottling, and whether or not sherry casks were used. Also in 1977, the business moved to another address in Aberdeen, and finally to Campbeltown. In the 1980s, Cadenhead sold casks to legendary bottlers such as Samaroli and Corti Brothers through the subsidiary Duthie’’s. Finally, two new whisky ranges were created in 1991 and 1992, the Original Collection bottled at 46% and the Authentic Collection bottled at cask strength. Other special series to mark Cadenhead’’s major anniversaries (150 and 175 years), as well as new ranges launched since (Small Batch, World Whiskies, etc.), have all contributed to the company’’s ongoing history up to the present day. A limited edition of 570 bottles.
Domaine Marquis d'Angerville is a family enterprise created in 1804 by the Baron du Mesnil who acquired the Clos des Ducs, a property situated at Volnay, as well as surrounding parcels (Taillepieds, Caillerets and Champans). After the phylloxera crisis, the Baron du Mesnil's great grandson, the Marquis of Angerville, took over the vineyards and restored it by planting Pinot Noir. He was the first to bottle his own wine and sell it directly at the domain. His son Jacques took over the domain in 1952, and thanks to him the domain was rated among the best. When he died in 2003, he left immaculately-kept vineyards, exemplary wines, and a real philosophy for the great wines of Burgundy. His son Guillaume took over the business with the help of his brother-in-law, Renaud de Villette, an agronomics engineer who had worked with Jacques de Villette for over 15 years. Today, the vineyards cover over 14 hectares, the majority of which is in Volnay and Meursault. Thanks to an excellent grape variety and old vines, the yields are naturally reduced, the soil is worked, and microbial life and soil nutrient balance is maintained. All the wine produced is bottled at the domain.
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