Arbois DD Bénédicte et Stéphane Tissot 2016 - Lot of 1 Bottle

Arbois DD Bénédicte et Stéphane Tissot 2016

  • Red fruit
  • Gastronomic wine
  • Rising star
  • Color: Red
  • Organic
  • Natural
  • 13 %
  • 0.75L
  • Intensity
  • Light

A fruity and spicy wine that will pair well with white meat and grilled fish. More info

In clay-chalk soil, the vine is grown biodynamically in order for the terroir to fully express itself. The nose is particularly complex and fruity. Whilst the absence of sulphur during vinification is evident, it remains precise. On the palate, fruits and spices are the notes that dominate. Its supple mouthfeel is supported by unctuous tannins. A wine that pairs well with either white or red meat.

Arbois DD Bénédicte et Stéphane Tissot serve at a temperature of 16°C. It will pair perfectly with the following dishes: Volaille rôtie, Pot-au-feu, Rillettes de porc.

Lot presentation
Arbois DD Bénédicte et Stéphane Tissot

Cuvée presentation

In clay-chalk soil, the vine is grown biodynamically in order for the terroir to fully express itself. The nose is particularly complex and fruity. Whilst the absence of sulphur during vinification is evident, it remains precise. On the palate, fruits and spices are the notes that dominate. Its supple mouthfeel is supported by unctuous tannins. A wine that pairs well with either white or red meat.

Information about domain Tissot

The domain might still carry the name of his parents, but Stéphane Tissot (and his wife Bénédicte) took over the family business over 20 years ago. In 1995, Stéphane began to reduce the amount of fertiliser so as to pave the way for organic viticulture. Around this time he also stopped using chemical herbicides altogether. In 1999, the then 28 hectares (now 46 hectares) became entirely organic and, after a few years, the whole domain became biodynamic in 2004 (Demeter certification). Stéphane’s hard work has transformed the quality of the grapes. With such good quality fruit, vinifications are relatively easy and require very little intervention. Natural yeasts are used in fermentation and a very small amount of sulphites are added, nothing else. The end result is an excellent expression of terroir with intense aromas. Stéphane’s quest to convey his many different terroirs has led him to produce nearly 50 different cuvées from many different grape varieties using various vinification methods. For example, for the Savagnin, a variety typical of the Jura, the property produces wines with and without oxidation (i.e. topping up of the barrels) and vin jaune. This domain is at its zenith and is one of the Jura’s (and iDealwine’s) best kept secrets.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • French customs seal: no
  • Alcohol percentage: 13 %
  • Country/Region: Jura
  • Appellation/Wine: Arbois
  • Producer/Owner: Bénédicte et Stéphane Tissot
  • Vintage: 2016
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Organics and natural
  • Size (in ha): 43
  • Volume: 13
  • Intensity: Light
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: Poulsard, trousseau, pinot noir
Arbois DD Bénédicte et Stéphane Tissot
Arbois DD Bénédicte et Stéphane Tissot

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