Mayenne Poiré Granit Eric Bordelet 2017 - Lot of 1 Bottle

Mayenne Poiré Granit Eric Bordelet 2017

  • White fruit
  • Aperitif wine
  • Rising star
  • Color: White
  • Organic
  • 12 %
  • 0.75L
  • Intensity
  • Low dosage

This haute-couture perry is produced from 15 different varieties of pear and with the same care and precision as a top quality wine. Definitely not to be missed! More info

Eric Bordelet, a trained sommelier (he studied under the legendary Dutournier and Passard!), took up the reins of the 19-hectare Normandy family domain in 1992. The orchard, which is located near Charchigné, in Hauteville, is cultivated using organic and biodynamic methods. This domain's cider production is exceptional, and truly haute couture. Its Poiré Granit perry takes its name from a rock on which the pear trees grow, lending it an excellent mineral character. The pear trees which produce this cuvée are very old (200 to 300 years), and some fifteen different pear varieties are used. The bouquet is dominated by pear and almond aromas; the palate is well rounded, subtle and attractively long. This perry can be enjoyed either as an apéritif or at the end of a meal.

Mayenne Poiré Granit Eric Bordelet serve at a temperature of 12°C. It will pair perfectly with the following dishes: Tagliatelles aux cèpes, Camembert tiède au caramel poivré, Filet de veau rôti à la moutarde à l'ancienne.

  • Vintage score: 16/20
  • Lot presentation
    Mayenne Poiré Granit Eric Bordelet

    Cuvée presentation

    Eric Bordelet, a trained sommelier (he studied under the legendary Dutournier and Passard!), took up the reins of the 19-hectare Normandy family domain in 1992. The orchard, which is located near Charchigné, in Hauteville, is cultivated using organic and biodynamic methods. This domain's cider production is exceptional, and truly haute couture. Its Poiré Granit perry takes its name from a rock on which the pear trees grow, lending it an excellent mineral character. The pear trees which produce this cuvée are very old (200 to 300 years), and some fifteen different pear varieties are used. The bouquet is dominated by pear and almond aromas; the palate is well rounded, subtle and attractively long. This perry can be enjoyed either as an apéritif or at the end of a meal.

    Information about domain Eric Bordelet

    Eric Bordelet, a sommelier by training (he learnt the ropes at Dutournier and Passard, no less!), took over the family domain in 1992. The 19-hectare orchard, right next to Charchigné, in Hauteville, is farmed organically and biodynamically. This domain produces truly fine cider.

    Detailed characteristics

    • Quantity: 1 Bottle
    • Level: 1 into-neck
    • Label: 1 good appearance
    • Origin: Producer
    • Recoverable VAT: Yes
    • Original Wooden Case: No
    • French customs seal: no
    • Alcohol percentage: 12 %
    • Country/Region: Loire
    • Appellation/Wine: Mayenne
    • Producer/Owner: Eric Bordelet
    • Vintage: 2017
    • Color: White
    • Service temperature: 12°
    • Viticulture: Organic
    • Size (in ha): 19
    • Intensity: Low dosage
    • Dominant aroma: White fruit
    • Tasting occasion: Aperitif wine
    Mayenne Poiré Granit Eric Bordelet
    Mayenne Poiré Granit Eric Bordelet

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