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Mayenne Poiré Granit Eric Bordelet  2017 - Lot of 1 Bottle
Mayenne Poiré Granit Eric Bordelet  2017 - Lot of 1 Bottle Mayenne Poiré Granit Eric Bordelet  2017 - Lot of 1 Bottle

Mayenne Poiré Granit Eric Bordelet 2017

A top-drawer perry, produced with as much precision as a fine wine, using 15 different varieties of pears.

  • - 10%from 6 Bottles €16,20 per unit
  • €18


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Lot Description: Mayenne Poiré Granit Eric Bordelet 2017

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • WineDex : no

Information about the wine

  • Country/Region: Loire
  • Appellation/Wine: Mayenne
  • Climat/Cuvée: Granit
  • Producer/Owner: Eric Bordelet
  • Vintage: 2017
  • Color: White
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Organic
  • Size (in ha): 19
  • Intensity : Low dosage
  • Dominant aroma : White fruit
  • Tasting occasion : Wine for the adventurous
  • Eric Bordelet, a trained sommelier (he studied at Dutournier and de Passard, pretty impressive!), took over the 19-hectare Normandy family domain in 1992. The orchard which is located near Charchigné, in Hauteville, uses organic and bio-dynamic methods. This domain’s cider production is exceptional and really haute-couture.
    Poiré Granit takes its name from the rock on which the pear tree has its roots and which transmits a great minerality. The pear trees at the origin of this cuvée are very old (200 to 300 years old) and about 15 different varieties of pears are used. On the nose, it is the aromas of pear and almond that dominate and on the palate, there is roundness, subtlety and a very nice length. This poiré can be enjoyed as an aperitif or at the end of a meal.

    Eric Bordelet, a sommelier by training (he learnt the ropes at Dutournier and Passard, no less!), took over the family domain in 1992. The 19-hectare orchard, right next to Charchigné, in Hauteville, is farmed organically and biodynamically. This domain produces truly fine cider.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature12°
  • Peak -