Prices are displayed for delivery in:
This supple, indulgent and fresh Cabernet Franc makes an exquisite pairing with small game or white meat. More info
The Cabernet Franc grapes used exclusively in the production of this cuvée are taken from vines grown in parcels at the top of the slope. They are characterised by their clay and flint content. Harvested by hand and grown in accordance with organic principles, the grapes are vinified using native yeasts. The domain operates a gentle infusion system at controlled temperatures over three weeks. The wine is then matured for between six and eight months in 400-litre tanks and concrete vats. Tasting reveals a ruby-red colour with violet hues. Its bouquet features seductive gourmet notes of red berries and sweet spices. Supple and indulgent, enhanced by an attractive freshness, it will work wonders with small game or white meat.
Bourgueil Peu Muleau La Chevalerie (Domaine de) serve at a temperature of 15°C. It will pair perfectly with the following dishes: Poulet rôti et frites de patates douces, Ravioles à la viande, Œufs en meurette au vin rouge.
The Cabernet Franc grapes used exclusively in the production of this cuvée are taken from vines grown in parcels at the top of the slope. They are characterised by their clay and flint content. Harvested by hand and grown in accordance with organic principles, the grapes are vinified using native yeasts. The domain operates a gentle infusion system at controlled temperatures over three weeks. The wine is then matured for between six and eight months in 400-litre tanks and concrete vats. Tasting reveals a ruby-red colour with violet hues. Its bouquet features seductive gourmet notes of red berries and sweet spices. Supple and indulgent, enhanced by an attractive freshness, it will work wonders with small game or white meat.
Domaine de la Chevalerie is a leading name in the Bourgueil appellation. The property lies in the commune of Restigné, directly beside Bourgueil, and has been owned by the Caslot family for 14 generations. It is currently run by Stéphanie and Emmanuel who took over the reins from their father Pierre. The 38 hectares of vineyard are certified organic and biodynamic. Winemaking is as low intervention and natural as possible, using indigenous yeasts during the gentle fermentation process, and keeping sulphites to a minimum. The wines are clean, deep, and very drinkable and cover the full spectrum from fruity, easy-drinking wines through to more complex and structured fine wines with good ageing potential.
Do you have an identical wine?
Sell it!Free estimate
