This Brunello di Montalcino is only produced in particularly good years. It is crafted by the Biondi-Santi estate, one of the pioneers of this great Tuscan appellation. More info
Since 1888, when the first vintage of DOCG Brunello di Montalcino was crafted, the Biondi-Santi estate, the benchmark for this appellation, has created outstanding wines consistently, exclusively in years that meet their exacting standards. The grapes are harvested on the estate’s 26 hectares. The vines are cultivated with respect for the environment. The hand-picked grapes undergo fermentation using natural yeasts in concrete vats. Then, a traditional maturation in large Slavonian oak barrels spans several months. Finally, bottle ageing refines this great wine before it is released on the market.
On tasting, this wine is extremely powerful, yet beautifully balanced and refined, worthy of the world’s greatest wines. It has tremendous ageing potential and several decades will serve it perfectly. Pair this wine with gourmet dishes such as rack of lamb, prime rib or pork in caramel sauce.
Brunello di Montalcino DOCG Biondi-Santi Tenuta Greppo serve at a temperature of 16°C. It will pair perfectly with the following dishes: Gigot de sept heures, Côte de Bœuf, Terrine de porc.
Since 1888, when the first vintage of DOCG Brunello di Montalcino was crafted, the Biondi-Santi estate, the benchmark for this appellation, has created outstanding wines consistently, exclusively in years that meet their exacting standards. The grapes are harvested on the estate’s 26 hectares. The vines are cultivated with respect for the environment. The hand-picked grapes undergo fermentation using natural yeasts in concrete vats. Then, a traditional maturation in large Slavonian oak barrels spans several months. Finally, bottle ageing refines this great wine before it is released on the market.
On tasting, this wine is extremely powerful, yet beautifully balanced and refined, worthy of the world’s greatest wines. It has tremendous ageing potential and several decades will serve it perfectly. Pair this wine with gourmet dishes such as rack of lamb, prime rib or pork in caramel sauce.
Without its Biondi Santi domain, the Brunello di Montalcino appellation may not have become what it is today: a prestigious, Italian winemaking area with an international air. Known for the excellent cellaring potential of its wine, this domain’s reputation began to take off during the 19th century. The owner at the time, Clemente Santi, saw his Sangiovese grapes – a variety he had studied and worked on for many years – prized during the Paris Exhibition in 1867. Time flows, as does the wine, and the commendations haven’t dried up either. Enthusiasts from the world over snap up these crus because of their elegance and longevity.
Do you have an identical wine?
Sell it!Free estimate