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Aberlour 25 years 1964 Of. bottled 1989 N°06073 - Lot of 1 bottle - 0
Aberlour 25 years 1964 Of. bottled 1989 N°06073 - Lot of 1 bottle - 1
Aberlour 25 years 1964 Of. bottled 1989 N°06073 - Lot of 1 bottle - 2
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Aberlour 25 years 1964 Of. bottled 1989 N°06073

Spirits
T

43%

0.75L

Intensity

Quantity: 1 bottleObservation: 1 NormalLevel: 1 To 6cmOrigin: private individualRecoverable VAT: noRegion: SpeysideAppellation: Aberlour
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Lot presentation

Aberlour 25 years 1964 Of. bottled 1989 N°06073

The wine

An Aberlour 25 year old distilled in 1964 and bottled in 1989. Limited to 10,000 bottles when it was released, this Pure Single Highland Malt Whisky reveals a traditional style rivalled only by its complexity. An outstanding Aberlour.

Scotland, Speyside. Distillery operational. Owner: Pernod Ricard

Then owned by the Chivas Brothers group, in the early 1970s Aberlour was one of Scotland's first Speyside distilleries to release on the French market various versions of its single malt aged entirely in ex-sherry casks. Some of these had been matured for 8 or 9 years and their labels already featured the vintages 1964 and 1965. What made Aberlour really stand out from its contemporaries, however, was its “100 proof” (50% ABV) alcohol content - a reflection of its strong temperament - and its small square bottle unlike any other, emblazoned with the words “Aberlour – Glenlivet, Unblended All Malt Scotch Whisky.”Now owned by and the standard bearer for the Pernod Ricard group, Aberlour has kept its character alive through a limited edition baptized A'Bunadh, on the way swapping its small square bottle for a rounder, more generous shape. For the distillery's most prestigious bottlings, it opts for a more slender, classic and elegant design.

Detailed characteristics

Quantity:
1 bottle
Level:
1 To 6cm
Observation:
1 Normal
Origin:
private individual
Type of cellar:
underground, natural cellar
Recoverable VAT:
no
Original case:
yes
Local excise duty seal:
yes
Alcohol percentage:
43 %
Appellation:
Aberlour
Colour:
amber
Viticulture:
conventional More information....
Intensity:
classic

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