Gewurztraminer Grand Cru Sonnenglanz Bott-Geyl (Domaine) 2010

  • Exotic fruit
  • Gastronomic wine
  • Wine for ageing
  • Color:White
  • Biodynamics
  • 13% 
  • 4.5L
  • Intensity
  • Dessert wine

A suave, tasty wine from a terroir propitious to noble rot. More info

  • Quantity: 6 Bottles
  • Level: 6 into-neck
  • Label: 6 very slightly marked label, 4 very slightly scuffed label
  • Country/Region: Alsace
  • Appellation/Wine: Gewurztraminer
  • Classification: Grand Cru
  • Producer/Owner: Bott-Geyl (Domaine)
  • More information....

Gewurztraminer Grand Cru Sonnenglanz Bott-Geyl (Domaine) serve at a temperature of 14°C. It will pair perfectly with the following dishes: Tartare de daurade aux agrumes, Profiterolles aux crevettes, Salade martiniquaise.

  • Vintage score: 17/20
  • Lot presentation
    Gewurztraminer Grand Cru Sonnenglanz Bott-Geyl (Domaine)

    Cuvée presentation

    This cuvée comes from a south-east facing Grand Cru plot and is at once intense and complex. Pineapple, grapefruit and white flowers abound on the suave palate. Wait a few years before enjoying this with regional foods.

    Information about domain Bott-Geyl

    The heir to a family tradition dating back to 1795, when his ancestor Jean-Martin Geyl began ploughing the vines and making wine, Jean-Chrsitophe Bott has managed Domaine Bott-Geyl since 1993. He works with small yields, converting the property to organic farming in 2000 and biodynamic methods in 2002, and vinifies his wines in a natural, minimal intervention style.
    The property consists of 15 hectares and includes 5 grands crus and 3 localities. 75 plots are spread over seven communes, from Ribeauvillé to Kientzheim. It is of vital importance in the vineyard to understand the nature of the soil in which the vines are growing, and to be able to care for it in an appropriate manner (hoeing, ploughing, spreading of organic composts etc.).
    To control yields, the property prunes the vines severely in the winter. Planting density is also an important factor (ideally it should be between 5,500 and 7,800 vines per hectare) so as to oblige the vines to develop deep roots and fully express the subtlety of the terroir.
    After manual harvests, alcoholic fermentation takes three to six months: in this way the wines gain complexity and intensity. No enzymes, additional sugar or yeast are added to the musts, and the wines are not fined. The next stage is racking: the wines are separated from the lees and gradually clarify. The wines are aged on the lees for four to eight months, which enhances their texture and gives them greater finesse. After bottling the wines are stored in a temperature-controlled cellar for several months, or even years in some cases, before being released on to the market.

    Detailed characteristics

    • Quantity: 6 Bottles
    • Level: 6 into-neck
    • Label: 6 very slightly marked label, 4 very slightly scuffed label
    • Origin: Trade
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: Yes
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Alsace
    • Appellation/Wine: Gewurztraminer
    • Classification: Grand Cru
    • Producer/Owner: Bott-Geyl (Domaine)
    • Vintage: 2010
    • Color: White
    • Service temperature: 14°
    • Viticulture: Biodynamics 
    • Size (in ha): 15
    • Volume: 85000
    • Intensity: Dessert wine
    • Dominant aroma: Exotic fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Gewurztraminer

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    (1)For delivery in metropolitan France. More information....

    iDealwine price estimate
    Gewurztraminer Grand Cru Sonnenglanz Bott-Geyl (Domaine) 2010

    iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format