A true jewel of the Magrez empire, this Pessac-Léognan is nobility marked by its exceptional concentration, combined with a refined, supple texture. More info
Château Pape Clément Cru Classé de Graves serve at a temperature of 16°C. It will pair perfectly with the following dishes: Baron d agneau aux herbes, Pigeonneau rôti, Poularde truffée cuite à la vapeur.
Peak: To drink
What the experts say...
"Arborant une robe peu impressionnante d'un rubis moyennement foncé, le 1993 exhale le nez classique des vins de Graves, aux arômes de fruits rouges, de tabac et d'épices vaguement marqués de notes de terre fraîchement remuée et de pierrre chaude. (...) Il s'inscrit incontestablement dans le style du millésime, se révélant bien équilibré, avec un doux fruité de groseille et de prune, ainsi qu'une finesse et une élégance d'ensemble indéniables." Source : Robert Parker (1/97)
Benefitting from a similar micro-climate to its neighbour Haut-Brion, Pape Clément produces highly aromatic, supple and incredibly refined red wines. A substantial proportion of Merlot gives the wines a remarkable silkiness, and makes them accessible for drinking young, although they also have an exceptional capacity to age in great vintages.
Pape-Clément's history dates back to the 13th century, when Bertrand de Goth, the archbishop of Bordeaux, received the land as a gift. Elected pope in 1306, he took the name of Clément V and renamed his property Pape Clément, subsequently leaving it to the Bordeaux clergy, who kept the production for their own consumption. After the French Revolution, the property passed through many hands, which seemed to result in a gradual decline. A disastrous hail storm in 1937 almost put an end to production. Fortunately, the vineyard was purchased in 1939 by an agricultural engineer named Paul Montagne, who revived the property, replanting the vines and renovating the winery, before passing the reins on to his son Léo. By 1953 the vintage wines were flourishing again, but from 1975 onwards, a lack of investment led to something of a decline over a period of about ten years. It was then that Bernard Magrez, now an iconic figure in Bordeaux, arrived on the scene as a co-owner and, from 1985 onwards, the wines regained their former quality, assisted by the talents of Michel Rolland the famous consultant oenologist. Rolland introduced plot-by-plot vinification, giving the wines more complexity and refinement as a result of different terroirs and grape varieties being able to express their individual characteristics before blending.
iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
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