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While Domaine de l’Anglore is mostly known for its red and rosé wines, its whites are also making waves in its appellation and beyond. Thanks to its biodynamic viticulture and natural vinifications, Eric Pfifferling succeeds in producing vibrant, juicy and fresh Grenache Blanc.
Domaine de l'Anglore is a flagship natural domain of the moment. The estate spans 4 hectares in Tavel, renowned for its rosé production, and is managed by Eric Pfifferling. This former apicultor turned to winemaking after seeing his bees die because of the insecticides used in the region. He practiced biodynamic viticulture right from the beginning: the soils are tilled so as to preserve the natural balance between roots and 'weeds'. His rosés are considered among the best in the world.
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