Cette cuvée a su capter toute la féminité de sa vigneronne : élégant et fruité, il n’en demeure pas moins puissant et profond. Idéal pour relever des mets copieux ! More info
While the nose is discrete, this Chambolle-Musigny is an explosion of black fruits and spices on the palate. The grapes are left in bunches during vinification, bringing concentration and freshness. Served at room temperature, it will work wonders with a meat terrine.
In 2003, Cécile Tremblay was only 25 years old and had just finished her studies when she decided to go back to her hometown to work there. It covered four hectares of vines between Nuits-Saint-Georges and Gevrey-Chambertin. The young winemaker was lucky enough to work in 11 different appellations, including some Grands Crus (Echezeaux and Chapelle-Chambertin), cultivating the vines organically. In just a few years, Cécile Tremblay – whose great uncle is none other than Henri Jayer – has dramatically improved the quality of her wines, becoming one of the must-try rising stars of the Côte-de-Nuits.
iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
Do you have an identical wine?
Sell it!Free estimate