Partner domain

Domain: Arretxea

A small domain in Irouléguy whose brilliant wines start their life in organic and biodynamic vineyards. The Riouspeyrous family certaintly know how to produce wines.

Located in Irouléguy, in the heart of the Basque country, Domaine Arretxea (literally “the house of stone”) has been managed by Thérèse and Michel Riouspeyrous since 1989. This family-owned property, belonging at one time to grandfather Michel, spreads over 8 hectares. They grow Tannat, Cabernet Sauvignon and Cabernet Franc grapes, and Petit Manseng, Gros Manseng and Courbu for their whites. The domaine has been certified organic since 1998 and is now also biodynamic. Domaine Arretxea has come to be one of the best representatives of this region’s wines.

Arretxea
: All wines from this producer

Irouléguy Hegoxuri Arretxea (Domaine) - Irouléguy (White)

80% gros manseng, 13% petit manseng, 7% petit courbu

A lovely Basque country white, at once generous and rich, with a pleasant acidity. Pairs well with a wide array of foods (seafood, fish, white meat).

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Irouléguy Terroir Ophites - Irouléguy (White)

80% gros manseng, 20% petit manseng,

This cuvée is produced in tiny qualities and stands out for its impressive tension.

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Irouléguy Schistes - Irouléguy (White)

Gros manseng, Petit Manseng , Petit Courbu

Une très belle introduction au savoir-faire du vignoble méconnu d’Irouléguy, sublimée par la pate bio et biodynamique de ce domaine de référence.

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Irouléguy Hegoxuri Schistes Arretxea (Domaine) - Irouléguy (White)

50% Gros Manseng,45% Petit Manseng,5% Petit Courbu

Named after its terroir, this lovely gastronomic wine is unctuous and fruity. Delicious!

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Irouléguy Terroir Grès - Irouléguy (White)

95% Petit Manseng, 5% Gros Manseng

This polished and crystalline white wine is one of the South West's gems. Pair with delicately flavoured foods.

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Irouléguy Tradition - Irouléguy (Red)

70% tannat, 25% Cabernet Sauvignon, 5% cabernet sauvignon

A lovely cuvée of pure Tannat, from the most important domain in the Basque country. Remarkably aromatic and balanced, with a pleasant freshness, delicious aromas abound (strawberry, cherry, blackcurrant, pepper and liquorice).

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Irouléguy Cuvée Haitza - Irouléguy (Red)

75% Tannat, 25% Cabernet Sauvignon

This Irouléguy promises immediate gratification, and is the perfect match for Ossau-Iraty cheese and black cherry jam.

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Irouléguy Amphore - Irouléguy (White)

This amphora-matured white wine is defined by purity, a polished texture and honeyed flavours.

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Irouléguy Amphore - Irouléguy (Red)

Pinot Gris

This amphora-aged red wine confirms this local producer’s talents once and for all.

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Irouléguy Amphore Dolia - Irouléguy (White)

Petit Manseng, Gros manseng

From a biodynamic domain in the south-west, this amphora-matured wine is a gem in terms of its mouthfeel, tension, and sophisticated bitterness. A discovery as delicious as it is surprising.

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